Place cookies and butter in a food processor. Pulse until fine. Spread in the bottom of an 8x8 baking pan. Set aside.

Place the whipping cream in the microwave until hot approximatly 30 seconds- 1 minute. Add the chocolate chips. Let sit for 2-3 minutes. Stir well until all the chocolate is melted.

In a mixing bowl beat the cream cheese, peanut butter, sugar, vanilla, and salt until creamy.  Fold in 8 oz of Cool Whip

Add the peanut butter filling over the cookie crust. Top peanut butter cups, and chocolate ganache. Add remaining Cool Whip, and mini peanut butter cups. Refrigerate overnight.