Philly Cheesesteak Tacos
Fold warm, cheesy, seasoned beef into tortillas for a taco-based take on a classic Philly cheesesteak.
Servings: 8
Ingredients
- 2 lb shaved steak ribeye or sirloin
- 1 tbsp olive oil or butter
- 1 large onion sliced
- 2 bell peppers thinly sliced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt or to taste
- ½ tsp black pepper
- 1½ tsp onion powder
- 1 tsp smoked paprika
- 1½ tsp dried oregano
- 1½ cups shredded provolone or mozzarella cheese
- Fresh parsley for garnish
- Warm tortillas (flour or corn, for serving)
Instructions
- Heat olive oil or butter in a large skillet over medium-high heat.1 tbsp olive oil or butter
- Add the shaved steak, season with salt, pepper, 1 teaspoon onion powder, ½ teaspoon paprika, and 1 teaspoon oregano.2 lb shaved steak, 1 tsp salt, ½ tsp black pepper, 1½ tsp onion powder, 1 tsp smoked paprika, 1½ tsp dried oregano*Note -- measurements for the seasonings in the ingredient list are for the entire recipe. Follow the written instructions in this step for precise measurements for the steak -- remaining seasonings will be used in a later step.
- Sear for 2–3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add onion and bell peppers. Cook for 4–5 minutes until softened and slightly golden.1 large onion, 2 bell peppers
- Add garlic and cook for 30 seconds until fragrant.2 cloves garlic
- Return the cooked steak to the skillet.
- Stir in Worcestershire sauce and the remaining onion powder, paprika, and oregano.1 tbsp Worcestershire sauce, 1½ tsp onion powder, 1 tsp smoked paprika, 1½ tsp dried oregano*Note -- measurements for the seasonings in the ingredient list in this step are for the entire recipe. The seasonings were used in the cooking of the steak -- this is only the remaining amount.
- Toss everything together so the steak and veggies are evenly coated in the savory juices.
- Sprinkle the shredded provolone or mozzarella evenly over the top.1½ cups shredded provolone or mozzarella cheese
- Cover the skillet and cook for 1–2 minutes, until the cheese is fully melted and bubbly.
- Spoon the cheesy steak mixture into warm tortillas.Warm tortillas
- Garnish with fresh parsley (optional) and serve immediately.Fresh parsley
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 320mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.4mg
