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Overhead image of peach blueberry baked oats in a baking dish.
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4.93 from 13 votes

Peach and Blueberry Baked Oatmeal

Easy and nutritious baked oatmeal that's baked with fresh peaches and blueberries.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, breakfast and brunch
Cuisine: American
Keyword: baked oatmeal, baked oats, oatmeal
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 1 large fresh peach
  • 1 cup fresh blueberries
  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 medium egg
  • 2 cups unsweetened almond milk
  • 1/4 cup maple syrup to taste
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cut up a large peach and rinse your blueberries. Mix all of the dry ingredients in a 13x9 oven safe baking dish. *See note.
    1 large fresh peach, 1 cup fresh blueberries, 2 cups old fashioned rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon kosher salt
  • Crack the egg into the baking dish, pour in the milk, maple syrup and vanilla extract.
    2 cups unsweetened almond milk, 1 medium egg, 1/4 cup maple syrup, 1 teaspoon vanilla extract
  • Mix everything together with a fork.
  • Lastly, fold in the peach slices and blueberries.
  • Bake in the oven for 20-25 minutes.
  • Serve Warm!

Notes

Note: for thinner slices, using a 13x9 baking dish. For thicker pieces, use an 11x7 baking pan. 

Nutrition

Serving: 1serving | Calories: 190kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 390mg | Potassium: 195mg | Fiber: 4g | Sugar: 13g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 178mg | Iron: 2mg
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