Parmesan Potatoes
These simple potatoes are a perfect side dish or easy appetizer.
Servings: 4
Equipment
Ingredients
- 1 1/2 pounds baby potatoes halved
- 1/4 cup melted butter
- 2 garlic cloves grated
- 1/3 cup grated Parmesan
- 1 tsp smoked paprika
- Salt
- Pepper
- 1/4 cup parsley
Instructions
- Preheat oven to 400 degrees.
- Add melted butter to a 9 x 13-inch baking dish1/4 cup melted butter
- Add Parmesan cheese, garlic, salt, pepper, paprika, and parsley to the butter. Spread thinly in the baking dish. 1/3 cup grated Parmesan, 2 garlic cloves, Salt, Pepper, 1 tsp smoked paprika, 1/4 cup parsley
- Score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch).1 1/2 pounds baby potatoes
- Add potatoes cut-side of each potato in the pan.
- Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 20-25 minutes.
- Let stand 5 minutes before using a spatula to release potatoes from pan.
Notes
If you want even crispier potatoes, soak them for 30 minutes to 24 hours ahead of baking.
Using freshly grated parmesan will result in the freshest flavor.
Nutrition
Calories: 273kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 38mg | Sodium: 250mg | Potassium: 773mg | Fiber: 4g | Sugar: 1g | Vitamin A: 992IU | Vitamin C: 39mg | Calcium: 107mg | Iron: 2mg
