Lebanese Garlic Sauce Recipe

5 from 1 vote

This Lebanese Garlic Sauce takes the traditional recipe and makes it even creamier thanks to a secret ingredient!

Prep Time5

Total Time5

Course: condiment

Cuisine: egyptian, lebanese food, middle eastern

Keyword: condiment, garlic sauce, lebanese food, lebanese garlic sauce, toom, toum

Servings: servings

In the bowl of a food processor, add the garlic cloves and salt. Pulse for 1 minute or until the garlic is finely minced. Scrape down the sides of the food processor.
1 1/4 cups garlic cloves, 2 teaspoons salt
With the food processor running, slowly pour in 1 tablespoon of oil. Scrape down the sides of the bowl, and repeat alternating between adding 1-2 tablespoons of oil and lemon juice at a time until the mixture is well combined and creamy. This takes 10-12 minutes!
3 cups canola oil, Juice of 1 lemon
Add the sour cream, and pulse to combine.
2 Tablespoons sour cream
Serve right away, or place in the fridge to chill.
Store in an airtight container in the fridge for up to 2 days.