How to Make a Vinaigrette
This is a simple go-to recipe you can memorize and adjust based on what you're making!
Servings: 2
Equipment
- 1 Whisk
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon maple syrup
- ¼ teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Add the apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper to a small bowl or jar.1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, ½ teaspoon maple syrup, ¼ teaspoon salt, Freshly ground black pepper
- Whisk or shake until combined, then slowly drizzle in the olive oil while whisking until the vinaigrette looks cohesive and lightly thickened.3 tablespoons olive oil
- Taste and adjust with more salt, vinegar, or maple as needed.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 319mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.2mg
