Ground Beef Philly Cheesesteak
This easy Philly cheesesteak made with ground beef is simple and easy. It works great as sliders too!
Servings: 6 servings
Equipment
- 1 Skillet
Ingredients
- 24 ounces lean pounds beef
- 1 onion sliced
- 3 cloves grated garlic
- 1 green pepper sliced
- 1 tablespoon steak seasoning
- Salt and pepper to taste
- 1 cup low sodium beef broth
- 1 tablespoon cornstarch
- 1 large French bread loaf or choice of bread
- 1/2 cup mayonnaise
- 8-12 slices provolone cheese
Instructions
- In a pan over medium-high heat, add ground beef. Brown until no longer pink, then drain the fat.24 ounces lean pounds beef
- Add onion, garlic, green pepper, steak seasoning, salt, and pepper to a pan and sauté.1 green pepper, 1 onion, 1 tablespoon steak seasoning, 3 cloves grated garlic, Salt and pepper to taste
- Mix cornstarch and broth in a measuring cup, then add to the beef mixture in the pan. Let it simmer for 1-2 minutes.1 tablespoon cornstarch, 1 cup low sodium beef broth
- Slather the bottom of the loaf with mayonnaise, then layer with four slices of provolone.1/2 cup mayonnaise, 1 large French bread loaf or choice of bread
- Add the meat and veggie mixture on top, layering four more slices of provolone on top.8-12 slices provolone cheese
- Add the top of the bread, also slathered in mayo, to make a sandwich.
- Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes.
- Slice the sandwich into slices and serve immediately.
Video
Nutrition
Serving: 1serving | Calories: 576kcal | Carbohydrates: 40g | Protein: 39g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 854mg | Potassium: 661mg | Fiber: 2g | Sugar: 5g | Vitamin A: 326IU | Vitamin C: 18mg | Calcium: 253mg | Iron: 6mg
