Greek Salad

5 from 5 votes

Make this Greek salad recipe with red wine vinaigrette for a vibrant, refreshing, tangy recipe perfect for a main course or side dish!

Prep Time5

Total Time5

Course: Appetizer, Main Course, Side

Cuisine: greek

Keyword: easy greek salad, greek salad recipe

Servings: servings

Cook pasta in salted water until just al dente. Drain and let dry slightly.
2 cups pasta
Toss pasta with olive oil, Parmesan, oregano, salt, and pepper.
2 tablespoons olive oil, ¼ cup grated Parmesan, ½ teaspoon oregano, ½ teaspoon salt, ¼ teaspoon black pepper
Spread in a single layer in the air fryer basket.
Air fry at 400°F for 8–10 minutes, shaking halfway.
Cook until crispy and golden. Set aside to cool.

In a large bowl, combine the cherry tomatoes, Persian cucumbers, green bell pepper, Kalamata olives, drained red onion, pepperoncini peppers, and feta cheese. Then, pour in the pasta chips.
2 cups cherry tomatoes, 1 cup Persian cucumbers, 1 green bell pepper, 1/2 cup sliced Kalamata olives, 1/2 red onion, 1/3 cup pepperoncini peppers, 1/2 cup feta cheese
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until well combined.
2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper
Pour the dressing over the salad ingredients in the large bowl.
Toss gently until all the ingredients are evenly coated with the dressing.
Serve immediately as a refreshing salad.

Note: We like to soak the onions for a bit as it helps reduce the strong flavor.