Greek Potatoes Recipe with Whipped Feta
This Greek Potatoes Recipe with Whipped Feta is the ultimate savory appetizer or snack!
Servings: 6 servings
Ingredients
For the Greek Potatoes
- 1 ½ pounds small red potatoes
- ¼ cup extra virgin olive oil
- 1 Tablespoon Greek seasoning
- 2 cloves garlic minced
- 1 teaspoon salt
- Black pepper to taste
- Zest of ½ lemon or to taste
- Optonal: crushed red pepper flakes fresh parsley, olive oil for garnish
For the Whipped Feta
- 8 ounces block feta cheese
- ½ cup labne
- 2 + Tablespoons water
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Grease a baking dish, and set aside.
- In the bowl of a food processor, add the feta, labne, lemon zest, and 2 tablespoons water. Pulse until smooth. For a thinner texture, add 2 tablespoons water at a time, pulsing in between until the desired consistency is reached. Set aside.Zest of ½ lemon or to taste, 8 ounces block feta cheese, ½ cup labne, 2 + Tablespoons water
- Arrange the potatoes in a single layer on the prepared baking dish. Drizzle the olive oil, garlic, salt, pepper, Greek seasonin, and lemon zest on top. Toss to combine.1 ½ pounds small red potatoes, ¼ cup extra virgin olive oil, 2 cloves garlic, 1 teaspoon salt, Black pepper to taste, Zest of ½ lemon or to taste, 1 Tablespoon Greek seasoning
- Bake 20-25 minutes or until tender, flipping the potatoes halfway through.
- Spread the feta mixture on a platter, and arrange the potatoes on top. Garnish with crushed red pepper, parsley, and a drizzle of extra olive oil, if desired.Optonal: crushed red pepper flakes
- Store the potatoes and whipped feta in separate airtight containers in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 420mg | Potassium: 583mg | Fiber: 3g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 2mg
