Greek Pasta Bake
This easy pasta sauce is made in a baking dish with Greek flavors. We toss in spirali pasta and top with feta cheese for a simple and delicious dinner!
Servings: 8 servings
Equipment
- 1 (11x7) Baking Dish
Ingredients
- 16 ounces cherry tomatoes
- 3/4 cup kalamata olives
- 3/4 cup manzanilla olives
- 1/2 cup chopped red onion
- 3 Tablespoons olive oil
- 1 cup good quality marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 3 cloves chopped garlic
- 16 ounces spirali pasta
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a 11x7 baking dish, add tomatoes, green manzanilla olives, kalamata olives, onion, olive oil, marinara, salt, oregano, thyme, and garlic.16 ounces cherry tomatoes, 3/4 cup kalamata olives, 3/4 cup manzanilla olives, 1/2 cup chopped red onion, 3 Tablespoons olive oil, 1 cup good quality marinara sauce, 1 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon thyme, 3 cloves chopped garlic
- Toss everything together to make sure everything is combined.
- Bake uncovered for 35-40 minutes.
- While the sauce bakes, boil pasta in salted water, approximately 9-10 minutes or until al dente. Reserve 1 cup pasta water.16 ounces spirali pasta
- Remove the sauce from the oven, tomatoes should be blistered, mix together with the cooked pasta, stirring well so the sauce covers all the pasta. Add reserved pasta water as needed.
- Garnish with feta cheese crumbles and fresh Italian parsley or cilantro!
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 49g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 841mg | Potassium: 373mg | Fiber: 4g | Sugar: 5g | Vitamin A: 518IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 2mg
