Double Chocolate Banana Bread

4.97 from 31 votes

Turn ripe bananas into the ultimate double chocolate banana bread. A moist, chocolate-packed loaf perfect for any time of day.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: banana bread, chocolate banana bread, double chocolate banana bread, moist chocolate banana bread

Servings: servings

Preheat oven to 350 degrees Fahrenheit. Then, grease your pan and lightly dust it with flour to prevent the baked bread from sticking.
Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.
4 small very ripe bananas
Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.
1/2 cup melted unsalted butter, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract
Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.
1/3 cup sour cream, 1 teaspoon kosher salt, 1 teaspoon baking soda
Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.
1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder
Fold in the chocolate chunks.
1/2 cup semi-sweet chocolate chunks or chocolate chips
Pour batter into a 9x5 loaf pan and top with more extra chocolate chunks, optional.
Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.