Crispy Air Fryer Pasta Chips
These crispy air fryer pasta chips are ready in minutes and are impossible to stop snacking on! Six ingredients, and almost no effort!
Servings: 4
Ingredients
- 8 oz pasta bowties, rigatoni, or penne work best
- 1 ½ tbsp olive oil
- 1 tsp oregano
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain well and let sit for 2–3 minutes to dry slightly.
- Toss pasta with olive oil, oregano, salt, and pepper until evenly coated.
- Place in the air fryer basket in a single layer.
- Air fry at 400°F for 10–14 minutes, shaking halfway through, until crispy and golden brown.
- Let cool for a few minutes before serving — they crisp up even more as they cool.
- Optional: sprinkle with Parmesan after cooking!
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 440mg | Potassium: 136mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg
