Chocolate Chip Peanut Butter Banana Bread Recipe

Chocolate chip peanut butter banana bread with peanut butter smeared over the top piece.

5 from 4 votes

Chocolate Chip Peanut Butter Banana Bread Recipe

Upgrade your favorite bread with this easy chocolate studded peanut butter banana bread for a decadent recipe perfect for breakfasts, snacks, and desserts!

Prep Time10

Total Time1 10

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana bread, peanut butter, peanut butter banana bread

Servings: servings

Author: Food Dolls

Equipment

Ingredients

3 medium bananas very ripe
1/2 cup unsalted butter melted
1 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
1 teaspoon kosher salt
1/2 cup Greek yogurt room temperature
1 teaspoon baking soda
1/4 cup creamy peanut butter
1 1/2 cups all-purpose flour
3/4 cup semi sweet chocolate chunks divided

US Customary - Metric

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan, and set aside.
In a large bowl, add the peeled bananas. Using a fork or a wire masher, smash them until smooth and creamy.
3 medium bananas
In a separate large bowl, add the melted butter and sugar. Whisk to combine.
1/2 cup unsalted butter, 1 cup granulated sugar
In the same bowl, add the eggs and vanilla, and whisk again. Add the salt, yogurt, mashed bananas, baking soda, and peanut butter. Stir to combine.
2 large eggs, 2 teaspoons vanilla extract, 1 teaspoon kosher salt, 1/2 cup Greek yogurt, 1 teaspoon baking soda, 1/4 cup creamy peanut butter
Add the flour, and mix just until combined and smooth. Do not overmix!
1 1/2 cups all-purpose flour
Fold in ½ cup of chocolate chunks.
3/4 cup semi sweet chocolate chunks
Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chunks on top.
Bake 55-60 minutes or until a toothpick can be inserted into the center and comes out clean.
Cool in the pan for 10 minutes before transferring the peanut butter banana bread to a wire rack to cool completely.
Store wrapped in plastic wrap at room temperature for up to 3 days.

Notes

To freeze, wrap the cooled banana bread in plastic wrap, and transfer it to a sealable bag. It will stay fresh in the freezer for up to 1 month. To serve, let it thaw in the fridge overnight. Then, slice, and enjoy!

Nutrition