Berry Brioche Cream Cheese French Toast Bake

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5 from 4 votes

Berry Brioche Cream Cheese French Toast Bake

This triple berry brioche french toast is the perfect weekend brunch!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast, breakfast and brunch

Cuisine: American, French

Keyword: baked french toast, breakfast, brioche french toast, brunch recipe, cheesecake french toast, cream cheese french toast, triple berry french toast

Servings: people

Author: Food Dolls

Ingredients

1 loaf brioche bread
8 ounces cream cheese
3 cups whole milk
4 large eggs
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
3/4 cup granulated sugar
16 ounces strawberries
8 ounces blueberries

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit.
Chop up the brioche loaf into chunks and set aside.
1 loaf brioche bread
Separately, chop the cream cheese into cubes.
8 ounces cream cheese
Make the egg wash mixture. Combine the milk, eggs, vanilla, cinnamon, and sugar in a large bowl. Whisk it all together until the mixture is combined.
3 cups whole milk, 4 large eggs, 2 teaspoons vanilla extract, 1/2 teaspoon cinnamon, 3/4 cup granulated sugar
Arrange the brioche cubes in an oven safe baking dish. Top with strawberries and blueberries. Place the cream cheese cubes around the top.
16 ounces strawberries, 8 ounces blueberries
Pour the egg wash over the entire dish. Cover and refrigerate overnight (or at least 1 hour).
Once ready to bake, remove the foil and bake for about 35-40 minutes. Serve with powdered sugar and maple syrup.

Nutrition