Copycat Starbucks Blueberry Muffin Recipe

5 from 12 votes

Skip the drive-thru, and make this copycat Starbucks blueberry muffin recipe with simple ingredients and just over 30 minutes instead!

Prep Time5

Cook Time25

Cool Time5

Total Time35

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: starbucks blueberry muffin, starbucks blueberry muffin recipe

Servings: servings

Preheat the oven to 375 degrees Fahrenheit. Line a 12-cup muffin baking pan with muffin liners.
In a medium-large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the yogurt, lemon zest, and vanilla extract until well combined.
3/4 cup 1.5 sticks unsalted butter, at room temperature, 1 cup granulated sugar, 3 large eggs, 3/4 cup full-fat plain yogurt, 1 teaspoon lemon zest, 2 teaspoons vanilla extract
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
2 1/3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt
Gently fold in the fresh blueberries using a rubber spatula, being careful not to crush them.
1 1/2 cups fresh blueberries
Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle the tops of the muffins with a teaspoon of Turbinado or Demerara sugar.
Turbinado
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should also spring back when lightly touched on top.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!