Easy Focaccia Muffins

5 from 7 votes

Skip kneading dough and complicated steps, and make these easy, bite-sized focaccia muffins with your favorite toppings of choice instead!

Prep Time5

Cook Time20

Resting Time6

Total Time6 25

Course: Appetizer, Side Dish

Cuisine: American, Italian, Mediterranean

Keyword: focaccia bites, focaccia muffins

Servings: servings

Place one frozen dinner roll into each muffin cup of an ungreased muffin tin.
12 frozen dinner rolls
Cover the muffin tin with plastic wrap. Rest the dough at room temperature, letting it rise until doubled in size, approximately 6 hours or as per package instructions.
Once the dough has risen, gently press down on each risen roll using fingertips to create several indents, replicating the appearance of focaccia bread.
Drizzle each roll generously with a teaspoon of olive oil, ensuring the oil fills the indents created on the surface of the dough.
12 teaspoons olive oil
Add toppings to each roll, filling the indents created earlier. (See notes.)
Cherry tomatoes to taste, Black olives to taste, Green olives to taste, Feta cheese to taste, 6 teaspoons grated Parmesan cheese to taste, 1 1/2 teaspoons dried oregano, Dash of salt
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
Once baked, allow the rolls to cool for a few minutes in the muffin tin before transferring them to a serving plate.
Serve warm, and enjoy the delicious flavors!

Flavor Options:

Mediterranean Option: Place a few slices of cherry tomatoes, black olives, green olives, and crumbled feta cheese on top of each roll. Sprinkle with a pinch of dried oregano and a dash of salt.
Parmesan Option: Sprinkle each roll with grated Parmesan cheese and a pinch of dried oregano.
Mixed Option: Combine various toppings like tomatoes, olives, and cheese on each roll to create a variety of flavors.