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5 from 1 vote

Marinated Feta Cubes

Make minute marinated feta cubes with a handful of ingredients for a sweet and savory snack, appetizer, or flavor enhancer for all your meals!
Prep Time5 minutes
Marinade Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Snack
Cuisine: middle eastern
Keyword: marinated feta, marinated feta cubes
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 teaspoons honey
  • 3 cloves garlic finely diced
  • 1 Tablespoon chives finely diced
  • 2 teaspoons fresh oregano
  • 1 teaspoon chilli flakes
  • 2 blocks feta cut into small bite-sized cubes

Instructions

  • In a small mixing bowl, whisk together extra virgin olive oil, honey, garlic, chives, oregano, and chili flakes.
    1/2 cup extra virgin olive oil, 3 cloves garlic, 1 Tablespoon chives, 2 teaspoons honey, 2 teaspoons fresh oregano, 1 teaspoon chilli flakes
  • Pat the feta dry, and dice it into small bite-sized cubes.
    2 blocks feta
  • Spread a couple of spoonfuls of the marinade in a large shallow dish. Add the feta cubes on top, then pour over the remaining marinade. Ensure all the cubes are evenly coated.
  • Marinate in the refrigerator for at least 2 hours (4 hours is ideal). Occasionally baste or gently toss the feta if possible.
  • Bring it close to room temperature before serving to loosen up the marinade.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 0.1mg | Sodium: 5mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.2mg