How to Cut Green Onions
Learn how to cut green onions circularly or diagonally, how to store them, and ways to use them to add tangy flavor to a variety of recipes!
Servings: 1 serving
Equipment
Ingredients
- 1 bunch green onions
Instructions
- Wash off any debris, and remove the outer layers of the onions.1 bunch green onions
- Use a large knife to chop off the root of the onions at the white end.
- Line up the onions on a cutting board, and use a knife to slice in circular motions, creating thin rounds. Or, angle the knife diagonally, and use the same ciruclar cutting motion to cut the onions on the bias (angle).
Nutrition
Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.4mg