Coconut Chocolate Almond Bark Recipe

4.89 from 9 votes

Find the easiest coconut chocolate almond bark recipe you’ll ever make, and satisfy your sweet tooth with seven ingredients and less than 30 minutes!

Prep Time5

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate almond bark, chocolate bark, coconut bark

Servings: servings

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a mixing bowl, combine the almonds, shredded coconut, dark chocolate chunks, sweetened condensed milk, and salt.
2 cups raw almonds, 2 cups unsweetened coconut flakes, 1 cup dark chocolate chunks, 8 ounces sweetened condensed milk, 1/2 teaspoon salt
Line a baking dish with a silpat mat or parchment paper.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 10 to 12 minutes or until the chocolate is melted and the edges turn slightly golden.
Remove the baking dish from the oven, and let the mixture cool completely.
Once cooled, break the almond coconut chocolate bark into pieces.
Serve and enjoy! Store any leftovers in an airtight container for up to 1 month.