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–+ servings
An oval baking dish full of mixed berry crisp.
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5 from 2 votes

Mixed Berry Crisp Recipe

Make this easy mixed berry crisp recipe with simple ingredients in under an hour for a classic summer dessert everyone will adore! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: berry crisp, berry crisp recipe, mixed berry crisp
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extra
  • 3 Tablespoons granulated sugar
  • 2 Tablespoons cornstarch
  • 3/4 cup light brown sugar
  • 1 cup all-purpose unbleached flour
  • 10 Tablespoons cold unsalted butter
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon kosher salt
  • Optional: ice cream for serving

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a baking dish, combine the sliced strawberries, blueberries, raspberries, vanilla extract, lemon zest, granulated sugar, and cornstarch.
  • In a large bowl, mix together the brown sugar, flour, oats, and kosher salt.
  • Cut the cold unsalted butter into small pieces, and add it to the bowl. Use fingers or a pastry cutter to incorporate the butter into the dry ingredients until a crumbly texture forms.
  • Sprinkle the crumble mixture evenly over the berries in the baking dish.
  • Bake for approximately 30 minutes, or until the crumble topping is golden brown and the berries are soft and slightly juicy.
  • Remove from the oven, and let it cool slightly.
  • Serve the mixed berry crumble warm with a scoop of ice cream on top, if desired.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to three days.

Notes

Frozen berries can be substituted if needed. Adjust the baking time as needed, adding more until the berries have cooked and the center has set. 
Freeze leftovers for up to three months. Reheat from frozen in the oven at 350 degrees Fahrenheit for 20-25 minutes or until heated through. 

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 155mg | Potassium: 178mg | Fiber: 4g | Sugar: 29g | Vitamin A: 457IU | Vitamin C: 27mg | Calcium: 40mg | Iron: 2mg