Go Back
–+ servings
A bowl of caprese pasta salad.
Print Recipe
5 from 2 votes

Caprese Pasta Salad Recipe

Make this easy caprese pasta salad for the perfect summer side dish or appetizer that can double as a complete meal with the addition of protein!
Prep Time5 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: caprese pasta salad, caprese pasta salad recipe
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound pasta any shape
  • 1/3 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 cup grape tomatoes sliced
  • 1 cup fresh Mozzarella balls miniature or cherry-sized
  • 1/2 cup fresh basil chopped
  • 3 Tablespoons balsamic glaze

Instructions

  • Bring a large pot of salted water to a boil. Add the pasta, and cook according to the package instructions until al dente. Drain the pasta, and rinse under cold water to stop the cooking process. Set aside.
    1 pound pasta
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and oregano until well combined.
    1/3 cup olive oil, 2 Tablespoons balsamic vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano
  • In a large mixing bowl, add the cooked pasta, sliced grape tomatoes, Mozzarella balls, and chopped fresh basil. Gently toss to combine.
    1 cup grape tomatoes, 1 cup fresh Mozzarella balls, 1/2 cup fresh basil
  • Pour the prepared dressing over the pasta salad, and toss to coat all the ingredients evenly.
  • Drizzle the balsamic glaze over the pasta salad, using as much or as little as desired.
    3 Tablespoons balsamic glaze
  • Cover the bowl with plastic wrap or transfer the salad to a serving dish. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!
  • Store in an airtight container in the fridge for up to three days.

Notes

Note: If you'd like to add some extra flavor, you can also consider adding some minced garlic or a sprinkle of grated Parmesan cheese to the dressing.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 9g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 865mg | Potassium: 312mg | Fiber: 2g | Sugar: 5g | Vitamin A: 772IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 1mg