Marinated Tomatoes and Feta Dip Recipe
Make this easy marinated tomatoes and feta dip recipe for a crowd-pleasing, no-bake appetizer or snack that’s loaded with flavor and good for you, too!
Servings: 12 servings
Equipment
- 1 Bowl
Ingredients
Marinated Tomatoes:
- 2 cups baby tomatoes quartered
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
- 1/4 cup fresh basil chopped
- 3 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Whipped Feta:
- 8 ounces feta cheese
- 1/3 cup sour cream
- 2 Tablespoons water or milk
- 8 ounces block cream cheese room temperature
- Juice of 1/2 lemon approx. 2 Tablespoons
- 1 Tablespoon honey
- Salt to taste
- Black pepper to taste
- 1 Tablespoon extra virgin olive oil + more for drizzling
Instructions
- In a bowl, combine the quartered baby tomatoes, chopped parsley, chopped mint, chopped basil, olive oil, salt, and black pepper. Gently mix everything together to combine. Set the bowl aside, and let the flavors marinate for 15 minutes.
- In a food processor, add the feta cheese, sour cream, water or milk, cream cheese, juice of half a lemon, honey, salt, and pepper. Pulse until smooth and creamy.
- Spread the whipped feta dip on a serving plate.
- Top the whipped feta dip with the marinated baby tomatoes and herbs, arranging them evenly over the dip.
- Drizzle additional olive oil on top for added flavor and presentation.
- Serve the marinated tomatoes and feta dip as a delicious appetizer or party snack!
- Store the tomatoes and whipped feta in separate airtight containers in the fridge for 3-4 days.
Nutrition
Serving: 1serving | Calories: 147kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 450mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 512IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 0.4mg