Slow Cooker Beef Brisket Recipe
Prepare this slow cooker beef brisket recipe for a flavorful, hands-off protein that pairs well with all your favorite side dishes for the perfect family-friendly meal!
Servings: 12 servings
Equipment
Ingredients
- 1 (3 pound) beef brisket
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 large onions sliced
- 3 bay leaves
- 2 sprigs thyme
- 4 cups beef stock
- 2 Tablespoons Worcestershire sauce
Instructions
- Season the beef brisket with smoked paprika, onion powder, garlic powder, salt, and pepper, rubbing the spices into the meat.
- In a slow cooker, combine the sliced onions, bay leaves, thyme sprigs, beef stock, and Worcestershire sauce. Stir well to combine.
- Place the seasoned beef brisket into the slow cooker, making sure it is submerged in the liquid mixture. Add a little extra salt to taste, if desired.
- Cover the slow cooker, and cook on low heat setting for approximately 8-10 hours, or until the beef brisket is tender and easily pulls apart. It should reach an internal temperature of 195 degrees Fahrenheit.
- Once the brisket is cooked, carefully remove it from the slow cooker, and transfer it to a cutting board.
- Allow the brisket to rest for a few minutes before slicing it against the grain into thin or thick slices, according to preference.
- Serve the tender slow-cooked beef brisket with the flavorful onions and a ladle of the cooking liquid.
- Store in an airtight container in the fridge for up to four days.
Notes
To Freeze: Transfer the brisket to a freezer-safe container. Stored with the gravy, it will stay fresh for up to two months. Without the gravy, it will keep for up to three months.
To Reheat: Preheat the oven to 350 degrees Fahrenheit. Transfer the brisket to a baking dish, cover it with aluminum foil, and bake for 20 minutes or until heated through.
Note: You can serve the brisket with your preferred side dishes such as mashed potatoes, roasted vegetables, or coleslaw. Enjoy the delicious and melt-in-your-mouth slow cooker beef brisket, packed with rich flavors and tender texture!
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 18g | Protein: 37g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 20826mg | Potassium: 808mg | Fiber: 1g | Sugar: 15g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 3mg