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chocolate hazelnut stuffed phyllo sliced into strips
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5 from 2 votes

Chocolate Hazelnut Stuffed Phyllo

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 4 large sheets of organic phyllo dough
  • 1/4 cup melted ghee or unsalted butter
  • 1 large dark chocolate bar
  • 1/2 cup toasted and chopped hazelnuts divided

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Place 1 sheet of phyllo dough on the bottom of a pan, using a pastry brush, brush with melted butter. Continue with all 4 layers of dough.
    4 large sheets of organic phyllo dough, 1/4 cup melted ghee or unsalted butter
  • Place chocolate bar in the middle. Sprinkle 1/4 cup hazelnuts. Wrap the phyllo around the chocolate bar until it is sealed.
    1 large dark chocolate bar, 1/2 cup toasted and chopped hazelnuts
  • Butter all around the phyllo dough. Sprinkle more hazelnuts, and a little sea salt on top.
  • Bake for 15 minute or until golden brown.
  • Garnish with hazelnuts and a drizzle of honey!

Video

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 16g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 198mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg