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Froyo Cups

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Course: Breakfast, Recipes, Snacks


  • 1/4 cup almond meal
  • 2 tablespoons raw coconut sugar
  • 2 tablespoons coconut oil melted
  • 3/4 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 1/2 cups fresh fruit


  • Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup.
  • In a medium bowl, mix together yogurt, honey and vanilla extract. Spoon 2 tablespoons into each muffin cup, covering the crust.
  • Top with fresh fruit or toppings of choice. Freeze for 2 hours!