Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup.
In a medium bowl, mix together yogurt, honey and vanilla extract. Spoon 2 tablespoons into each muffin cup, covering the crust.
Top with fresh fruit or toppings of choice. Freeze for 2 hours!