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Jalapeno Popper Crescent Rolls

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  • 1 can crescent rolls
  • 8 Farm Rich Jalapeno Peppers baked according to package instructions
  • 4 oz cream cheese room temperature
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup gouda cheese shredded
  • 2 slices turkey bacon cooked and diced
  • 1/2 tsp garlic salt


  • Preheat oven to 375 degrees F.
  • In a large mixing bowl add cream cheese, both shredded cheeses, turkey bacon, and garlic salt. Mix until combined.
  • Take one of the crescent rolls, place one tablespoon of the cream cheese mixture at the largest part of the roll. Top with one Jalapeno Pepper. Roll and place on a greased baking sheet. Bake in the center rack for 10-12 minutes or until the rolls are golden brown.