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Salted Caramel Cookie Skillet

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Course: Recipes

Ingredients

  • 1 batch chocolate chip cookie dough divided
  • 1 cup pretzels twists with a mix roughly chopped and some whole divided
  • 1/2 cup jarred salted caramel sauce
  • 1/2 cup unwrapped caramel candy

Instructions

  • Preheat oven to 350 degrees F.
  • Add half of your cookie dough in the bottom of a 10-inch skillet (this can also be made in a 9x9 baking dish but baking time will differ).
  • Drizzle caramel and top with half of the pretzels.
  • Arrange the caramel pieces and top with another layer of cookie dough, pretzels and caramel.
  • Bake for 20-25 minutes or until golden on top.
  • Let cool for 10 minutes before digging in.
  • If you prefer a cool cookie then cool completely!