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–+ servings

Greek Salad

This salad has all our favorite Greek flavors! Add some pita chips for a great crunch!
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Prep Time 20 mins
Total Time 20 mins
Cuisine greek
Servings 4
Calories
Ingredients
  
  • Salad
  • 3 cups shredded romaine lettuce or leafy greens
  • ½ medium red onion
  • ½ cup kalamata olives
  • 2 large on the vine tomatoes (approx 2 cups)
  • 1 large english cucumbers (approx 1 1/2 cups)
  • 1/2 cup feta cheese crumbles
  • 1 cup pita chips
  • Dressing
  • 1/4 cup extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1 tbsp white wine or red wine vinegar
  • 1 medium lime
  • 1/2 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
Instructions
 
  • Start by preparing all of your salad ingredients! Thinly slice the lettuce. Then dice the tomatoes and cucumbers into small cubes. Cut the kalamata olives in half and slice the red onion.
  • Next, make the salad dressing. Combine olive oil, oregano, basil, garlic powder, vinegar, lime juice, salt and pepper in a mason jar. Cover and shake well.
  • Get a large bowl. Put the lettuce in the bowl.
  • Add the tomatoes, cucumbers, kalamata olives, onions, feta and pita chips on top of the lettuce.
  • Drizzle with as little or as much dressing on top of the salad.
  • Toss the salad with large salad spoons or tongs.
  • Serve immediately!
Keyword easy greek salad, greek salad recipe, healthy salad recipe
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