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Strawberry Cheesecake Chimichanga

These chimichangas have a strawberry cream cheese filling. They are cooked in the air fryer and dusted with cinnamon sugar!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 8
  • 4 medium sized tortillas
  • 8 oz cream cheese
  • 1 cup chopped strawberries
  • ¼ cup sugar
  • ¼ cup sour cream
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • In a large bowl, add cream cheese, sour cream, and sugar. Mix until combined. Add the chopped berries and fold together.
  • Lay down a tortilla, scoop the strawberry cream cheese mixture into the middle. Fold in the sides and roll it into a burrito.
  • Tip: Spread a small amount of the cream cheese, sour cream mixture on the edge of the tortilla as a seal.
  • Place the strawberry cheesecake burritos in air fryer.
  • Cook the chimichangas for 10-12 minutes at 350 degrees.
  • Remove them from the air fryer and brush them with melted butter.
  • Combined the sugar and cinnamon in a shallow plate.
  • Roll the chimichangas in cinnamon sugar.
Keyword chimichangas, cinco de mayo dessert, dessert chimichangas, strawberry cheesecake
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