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+ servings

Biscoff Blender Muffins

These little gems are made with only 5 ingredients! A great way to use ripe bananas!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Servings 12
Calories
Ingredients
  
  • 1 cup biscoff spread or your choice of nut butter
  • 2 eggs
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips
Instructions
 
  • Add bananas, Biscoff spread, eggs, vanilla extract, honey, and baking soda to a blender.
  • Blend thoroughly until the mixture is super creamy.
  • Fill a mini muffin tray with mixture and top with chocolate chips.
  • Bake at 400 degrees Fahrenheit for 13-15 minutes, until muffins are golden.
  • Let sit for a few minutes before moving onto a cooling rack.
Keyword banana muffins, blender muffins, dairy free muffins, gluten free muffins
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