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+ servings

Shrimp Bake in Tomato Sauce

This baked shrimp is so easy and full of flavor! The tomato sauce is made in the oven before tossing in the shrimp! Healthy and dairy free!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course dinner
Cuisine middle eastern
Servings 4
  • 2 cups grape tomatoes
  • 2 cloves grated garlic
  • 1 tsp salt (to taste)
  • 1/2 tsp ground black pepper
  • 3/4 tsp ground cumin
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 lb uncooked thawed raw shrimp (tail off)
  • 1 green pepper (diced)
  • 1/2 medium onion (diced)
  • 1 jalapeño (chopped (optional))
  • Preheat oven to 400 degrees F.
  • Add tomatoes, onion, green pepper, jalapeño (if using), garlic, tomato paste, salt, pepper, olive oil, and cumin to a 11x7 oven-safe dish.
  • Stir together and bake for 30 minutes.
  • Once cooked, burst the tomatoes with a fork and stir.
  • Add uncooked shrimp, then bake for another 8-10 minutes (or until shrimp is fully cooked).
  • Sprinkle in the fresh parsley.
  • Serve immediately. 
Keyword baked shrimp, easy shrimp recipe, middle eastern shrimp recipe, shrimp tagine
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