2tspsalt(unless using regular sodium broth should be 1 tsp)
Heat up the stock and water together in a large pot on the stove over medium heat. Add the garlic powder, onion powder, paprika, coriander, salt and olive oil to the pot and mix it all together. Follow by stirring in the tomato sauce.
Bring the seasoned liquid up to a boil. Add in the pasta, chiles, and sugar. Give it another quick mix.
Allow the pasta to boil on high for about 15 minutes. You want your pasta to cook to al dente!
Cook pasta until the liquid is absorbed. Serve hot!