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–+ servings

One Pot Elote Pasta

Alia and Radwa
We combine corn elote with a one pot pasta recipe and it is delicious! It's flavorful and so fresh!
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Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course dinner
Cuisine Italian, Mexican
Servings 8
Calories
Ingredients
  
  • 18 oz Campanella Pasta (uncooked)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves chopped
  • 1 small shallot (chopped)
  • 1 jalapeño (chopped)
  • 4 cups water or low sodium broth
  • zest of 1 lime
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Everything But Elote Seasoning
  • 2 cups frozen sweet corn
  • 1/2 cup chopped cilantro
  • juice of 1/2 lime juice
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/3 cup chopped green onion
  • Garnish with cotija cheese
Instructions
 
  • In a deep pot on medium high heat add olive oil, garlic, shallot, and jalapeño, stir for 1-2 minutes or until shallots have softened and transluecent.
  • Pour in pasta, water, lime zest, salt, pepper and Everything But The Elote seasoning.
  • Bring to a boil then cover and reduce heat to medium low. Cook for 9-11 minutes, or until the pasta is perfectly al-dente.
  • Stir in sweet corn, cilantro, lime juice, heavy cream, sour cream, and green onion. It will be nice and creamy!
  • Garnish with cotija cheese, and enjoy! 

Video

Keyword easy one pot pasta, easy pasta recipe, elote recipe, meatless one pot pasta, one pot pasta, pasta, pasta recipe
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