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One Pot Elote Pasta

Alia and Radwa
We combine corn elote with a one pot pasta recipe and it is delicious! It's flavorful and so fresh!
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course dinner
Cuisine Italian, Mexican
Servings 8
Calories
Ingredients
  
  • 18 oz Campanella Pasta (uncooked)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves chopped
  • 1 small shallot (chopped)
  • 1 jalapeño (chopped)
  • 4 cups water or low sodium broth
  • zest of 1 lime
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Everything But Elote Seasoning
  • 2 cups frozen sweet corn
  • 1/2 cup chopped cilantro
  • juice of 1/2 lime juice
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/3 cup chopped green onion
  • Garnish with cotija cheese
Instructions
 
  • In a deep pot on medium high heat add olive oil, garlic, shallot, and jalapeño, stir for 1-2 minutes or until shallots have softened and transluecent.
  • Pour in pasta, water, lime zest, salt, pepper and Everything But The Elote seasoning.
  • Bring to a boil then cover and reduce heat to medium low. Cook for 9-11 minutes, or until the pasta is perfectly al-dente.
  • Stir in sweet corn, cilantro, lime juice, heavy cream, sour cream, and green onion. It will be nice and creamy!
  • Garnish with cotija cheese, and enjoy! 

Video

Keyword easy one pot pasta, easy pasta recipe, elote recipe, meatless one pot pasta, one pot pasta, pasta, pasta recipe
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