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Cinnamon Roll French Toast Roll-Ups (Air Fryer Recipe)

Alia and Radwa
These French toast roll ups are filled with butter, sugar, and cinnamon. It's rolled up, dipped in an egg mixture and air fried until golden brown! Taste's just like a cinnamon roll!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, brunch
Cuisine French
Servings 6
  • 6 slices brioche sandwich bread
  • 4 tbsp unsalted butter (room temperature)
  • 2 tbsp granulated sugar
  • 1/4 tsp kosher salt
  • 1 tbsp ground cinnamon
  • 2 eggs (whisked)
  • 2 tsp vanilla extract
  • 2 tbsp half and half
  • pinch of salt
  • powdered sugar for garnish
  • Flatten bread with a rolling pin. Cut off the crust.
  • Mix together butter, sugar and pinch of salt. 
  • Spread a thin layer of the butter mixture on the bread. 
  • Sprinkle it with cinnamon and roll it up. 
  • In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip roll up in egg mixture.
  • Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden. 
  • Garnish with powdered sugar, and serve with a side of maple syrup.
Keyword breakfast, breakfast recipes, brunch, brunch recipes, cinnamon roll french toast, french toast, french toast roll up
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