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+ servings

Veggie Rice

Alia and Radwa
This rice is full of flavor and loaded with veggies! Perfect for getting picky eaters to get in some veggies!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sides, Vegetables
Servings 8
  • 4 tbsp olive oil
  • 1 tsp oregano
  • 1/2 tsp paprika powder
  • 1 tsp salt (more or less to taste)
  • 1/2 tsp black pepper
  • 3 garlic minced cloves
  • 1/2 cup chopped red onion
  • 1 red bell pepper (chopped)
  • 1/2 cup chopped carrots
  • 1 cup frozen peas
  • 1 bay leaf
  • 3 cups long grain rice (rinsed)
  • 4 cups low sodium chicken or vegetable broth
  • 1/4 cup fresh dill for garnish (optional)
  • Heat oil in a deep sauté pan.
  • Add oregano, paprika, salt and pepper to the pan. Next, add in the chopped garlic cloves, red onion, chopped red bell pepper, diced carrots and frozen peas. Toss in the bay leaf and cook all the ingredients together for about 5-6 minutes.
  • Once the vegetables are soft, add the washed rice to the pan. Pour in the broth and bring the liquid up to a boil.
  • Cover and cook the rice for 15-20 minutes over low heat.
  • Fluff the rice with a fork, remove the bay leaf and serve! Garnish with fresh chopped dill, optional.


Keyword easy rice, easy vegetable rice recipe, easy veggie rice recipe, how to make veggie rice, rice recipe, vegetable rice
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