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+ servings

Easy Feta Toast

Alia and Radwa
Feta Toast is our spin on one of our favorite Egyptian breakfast, Gibna bil Tamatim.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine egyptian
Servings 8
  • 8 oz feta cheese
  • 1/4 cup sour cream
  • 3 tsp olive oil
  • 1 tsp dried mint
  • tomatoes on the vine
  • cucumbers
  • sourdough bread or your favorite bread (toasted)
  • option to add jalapeños or crushed red peppers
  • olive oil (dried mint, and sea salt for garnish)
  • On a plate add feta cheese, and sour cream.
  • Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
  • Drizzle with 3 tsp olive oil. Mash with a fork.
  • Slice tomatoes and cucumbers in really thin slices.
  • Spread as little or as much feta mixture on toasted bread.
  • Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.


Keyword feta cheese, feta dip, feta toast, gina bil tamatim
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