Sheet Pan Salmon with Vegetables
Large piece of salmon that is seasoned and baked with colorful carrots and asparagus. Easy and healthy weeknight meal.
Ingredients
- 3 lbs wild caught salmon (bones removed (or salmon of choice))
- 16 oz colorful petite whole carrots
- 16 oz rinsed and dried asparagus
- 3 tbsp chili powder
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp sea salt (more or less to taste)
- 3/4 tsp ground black pepper (more or less to taste)
- extra virgin olive oil
- lemons for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a large sheet pan add parchment paper. Add the salmon.
- In a small mixing bowl add all the spices. Sprinkle half the seasonings over the salmon. Rub the salmon until the salmon is coated in the spice mixture. Drizzle olive oil.
- Sprinkle the remaining seasoning over the vegetables.
- Drizzle olive oil on the vegetables and gently toss and place in a single layer.
- Bake for 20-22 minutes or until salmon and veggies are cooked.
Video
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