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Whipped Feta Dip With Olives

This dip is made with feta cheese, cream cheese, and sour cream! Topped with roasted olives.
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Course Appetizer, dinner, dip, Snack
Cuisine arab food, egyptian, middle eastern
Calories
Ingredients
  
  • 6 oz pitted green olives
  • 6 oz pitted kalamata olives
  • 3 sliced shallots
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1/2 tsp salt and pepper
  • 1/2 tsp ground black pepper

Whipped Feta

  • 8 oz feta cheese
  • 1/3 cup sour cream
  • 2 tbsp water or milk
  • 8 oz block cream cheese
  • 5 cloves garlic
  • 1/2 lemon
  • 1 tbsp honey
  • salt and pepper to taste
  • 1 tbsp extra virgin olive oil
  • extra virgin olive oil for garnish
Instructions
 
  • Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
  • Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
  • Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Video

Keyword appetizer, dip recipe, feta dip, olives, roasted vegetables
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