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Whipped Feta Dip With Olives

This dip is made with feta cheese, cream cheese, and sour cream! Topped with roasted olives.
Course Appetizer, dinner, dip, Snack
Cuisine arab food, egyptian, middle eastern
  • 6 oz pitted green olives
  • 6 oz pitted kalamata olives
  • 3 sliced shallots
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1/2 tsp salt and pepper
  • 1/2 tsp ground black pepper

Whipped Feta

  • 8 oz feta cheese
  • 1/3 cup sour cream
  • 2 tbsp water or milk
  • 8 oz block cream cheese
  • 5 cloves garlic
  • 1/2 lemon
  • 1 tbsp honey
  • salt and pepper to taste
  • 1 tbsp extra virgin olive oil
  • extra virgin olive oil for garnish
  • Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
  • Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
  • Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!


Keyword appetizer, dip recipe, feta dip, olives, roasted vegetables
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