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Baked Pesto Chicken.

Just a few ingredients for this low-carb baked chicken!
Course dinner, lunch
  • 4 chicken breasts (pounded thin)
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp paprika
  • 2 tsp oregano
  • 4 tbsp prepared pesto (more or less to taste)
  • 1 large tomato (sliced)
  • 1 cup mozzarella cheese
  • Preheat oven to 375 degrees F.
  • In a baking dish add chicken. Sprinkle half of the seasonings on one side, flip over and season other side.
  • Add one tablespoon pesto on each chicken breast, feel free to add more to taste! Drizzle with olive oil.
  • Top each chicken with tomato slices and mozzarella cheese.
  • Bake for 20-25 minutes or until chicken is cooked.



*Make sure to pound chicken out so it is thinner. If it is a thick cut of chicken it will take longer to bake. 
Keyword healthy, healthy chicken, healthy dinner, healthy meal, low carb, pesto baked chicken, pesto chicken
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