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Buffalo Chicken Pasta Bake

Creamy pasta bake with buffalo sauce and chicken, topped with blue cheese crumbles!
  • 16 oz penne or similar shape (cooked al-dente)
  • 8 oz cream cheese
  • 1 rotisserie chicken (shredded)
  • 1/4 cup hot sauce (more or less to taste)
  • 1/3 cup buffalo sauce (more or less to taste)
  • 8 cloves garlic (minced)
  • 1 cup low-sodium chicken broth (or broth of choice)
  • 1 cup whole milk
  • 1 cup low-moisture mozzarella cheese (shredded)
  • 1 cup sharp cheddar cheese (shredded)
  • 1/3 cup blue cheese crumbles
  • chives for garnish
  • Preheat oven to 375 degrees F.
  • In a large oval baking dish add cooked pasta, cream cheese in the center of your baking dish. Add shredded chicken, hot sauce, buffalo sauce, garlic, broth, milk and all your cheeses.
  • Bake for 20-25 minutes or until cheese is melted.
  • Stir everything together until it is super creamy. Feel free to add a splash of milk or broth if it needs more liquid. Garnish with chives.
Tried this recipe?Let us know how it was!