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+ servings

Churro French Toast

Easy french toast bake made with challah bread and showered in cinnamon sugar!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast, brunch
Cuisine American, Chinese, French
Servings 8 people
Calories 170 kcal
  • 1 loaf challah bread (medium loaf (day old))
  • 5 eggs
  • 1 1/4 cup whole milk
  • 2 teaspoon vanilla extract
  • 5 Tablespoon butter (room temperature)
  • 1 cup organic cane sugar
  • 3 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • In a large mixing bowl add eggs, milk, and vanilla. Whisk until combined.
  • In a small plate add sugar, cinnamon, and nutmeg. Mix.
  • Slice the challah bread into 1 inch slices. Butter each side with a thin layer of butter, approx. 1/2 tbsp butter.
  • Dip each slice of bread into the cinnamon sugar. Arrange in a buttered 11x7 baking dish. *Keep extra cinnamon sugar aside to use before baking.
  • Pour egg mixture. Cover and refrigerate overnight.
  • When ready to bake preheat oven to 350 degrees F. Remove cover and sprinkle leftover cinnamon sugar. Bake for 35-40 minutes or until golden brown. Serve with a dallop of crème fraîche and a drizzle of chocolate sauce!
Serving: 1g | Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 64mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 228IU | Vitamin C: 0.03mg | Calcium: 81mg | Iron: 1mg
Keyword challah, easy french toast, french toast, french toast bake, french toast casserole
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