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Cinnamon Roll French Toast

Course Breakfast, Dessert, Quick Recipes, Recipes
  • 2 cans Grand Cinnamon Rolls 17.5 oz (we used Annies)
  • 3 tbsp melted butter
  • 4 eggs
  • 1/4 cup heavy cream
  • 1/4 cup whole milk
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 cup caramel sauce
  • 1 cup chopped pecans
  • In a mixing bowl whisk¬†the eggs, milk, cream, cinnamon, and vanilla.
  • In a round baking dish, pour the butter and spread evenly. Arrange the cinnamon rolls in the pan, make sure to hug them tightly. Pour the egg mixture. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F. Pour the caramel sauce and pecans. Bake for 35-40 minutes or until the top is golden brown. Drizzle with icing.


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