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Donut Cake

Course Cakes, CHOCOLATE, Dessert
  • 2 cups heavy cream
  • 1-16 oz block cream cheese (room temperature)
  • 15 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup crushed oreos
  • 20-24 cinnamon sugar donuts (depends on the size *you can also use mini donuts but will probably need 36-48)
  • 3/4 cup chocolate ganache (recipe)
  • In a large mixing bowl add cream cheese and condense milk. Beat with a hand mixer or a stand mixer. Add heavy cream and vanilla. Beat until stiff peaks form. Fold in the crushed oreos.
  • In a 10-in round cake stand spread some of the whipped frosting to the bottom. Arrange donuts in a circle. Top with 1/3rd frosting. Add another layer of donuts, whipped cream, and donuts. Top with chocolate ganache and sprinkles. Refrigerate until ready to serve.


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