In a large mixing bowl add cream cheese and condense milk. Beat with a hand mixer or a stand mixer. Add heavy cream and vanilla. Beat until stiff peaks form. Fold in the crushed oreos.

In a 10-in round cake stand spread some of the whipped frosting to the bottom. Arrange donuts in a circle. Top with 1/3rd frosting. Add another layer of donuts, whipped cream, and donuts. Top with chocolate ganache and sprinkles. Refrigerate until ready to serve.