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Slow Cooker Mac and Cheese

Course Recipes
  • 16 oz elbow macaroni
  • 3.5 cups whole milk (divided)
  • 12 oz evaporated milk
  • 16 oz sharp cheddar cheese
  • 8 oz Gouda cheese
  • 1/2 cup sour cream
  • 4 oz butter
  • 1 tsp garlic salt
  • Black pepper to taste
  • Salt and pepper to taste
  • Combine macaroni, 3 cups milk, evaporated milk, garlic salt, and pepper in a slow cooker. Cover and cook on high for 2 hours stirring occasionally. After 1.5 hours add cheeses, sour cream, butter and remaining milk. Stir well. Cover for an additional 30 minutes¬†season to taste with salt and pepper, if needed.
  • Get your Gourmia Slow Cooker here:¬†http://9nl.es/0kix
  • *for a limited time receive $8.00 off of your purchase!


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