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Greek Breakfast Casserole

Easy savory breakfast bake with option to make it meatless! Prefect for meal prep too!
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Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, easy french toast, eggs, french toast bake, french toast casserole, meal prep eggs, meal prep recipe, meatless breakfast


  • 8 eggs
  • 2 cups whole milk
  • 2 tsp sea salt
  • 1 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 loaf texas toast or thick cut bread
  • 1 cup meatless grounds
  • 1 cup red pepper, chopped
  • 1 cup green pepper, chopped
  • 1/2 cup pitted kalamata olives, sliced
  • 1/2 cup green onions, sliced
  • 1/2 cup feta cheese
  • 2 cups colby jack cheese or mozzarella cheese


  • In a large mixing bowl whisk eggs, milk, seasonings, salt and pepper.
  • Cut each slice of bread in four. Arrage in a buttered 13x9 baking dish. Pour egg mixture over the bread.
  • Top with meatless grounds and all the toppings! Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Cover loosey with aluminum foil and bake for 20 minutes. Remove foil and continue to bake for an addtional 20 minutes or until top is golden brown.