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White Chocolate Macadamia Nut Filled Cookie

White Chocolate Macadamia Nut Filled Cookie

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Course: Recipes


  • 3/4 cup of your favorite white chocolate macadamia nut cookie dough see the recipe we used below
  • 2 squares baking white chocolate we used Bakers Chocolate
  • Directions:
  • Preheat oven to 325 degrees F. Place half the cookie dough at the bottom of a .25 quart ramekin. Top with chocolate squares. Add remaining cookie dough to the top. Bake for 20 minutes. Let cool for a few minutes before devouring!
  • White Chocolate Macadamia Nut Cookie Recipe:
  • 2 cups organic all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 3/4 cup butter melted
  • 1/2 cup organic cane sugar
  • 3/4 cup organic light brown sugar
  • 1 large egg + 1 yolk
  • 2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts


  • Preheat oven to 350F. In a medium bowl, whisk together flour, baking soda and salt.
  • In a large bowl, with a handheld mixer or whisk, mix together butter, sugars, eggs and vanilla extract until well-combined. Stir in dry mixture. Stir in white chocolate chips and macadamia nuts. Take a 1/2 cup cookie scoop and scoop onto a greased baking sheet. Bake 10-12 minutes or until edges are set but not browned.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!