This marinated chickpeas recipe with whipped feta uses just a handful of ingredients, many of which are pantry staples you likely already have on hand.
Place the drained and rinsed chickpeas in a large mixing bowl.
In a separate bowl, whisk together the oil and seasonings.
Pour the mixture over the chickpeas, and toss to coat them evenly.
Set the bowl aside, and allow the chickpeas to marinate.
Place all the ingredients in the bowl of a food processor, and pulse until they’re smooth and creamy.
Adjust the flavor as needed, adding more honey or lemon zest to suit your preferences.
Spread a generous layer of the whipped feta over a large serving platter or individual plates. Spoon the marinated chickpeas on top.
Then, add a garnish of fresh cilantro and crushed red pepper flakes, and finish with a drizzle of olive oil and extra seasonings as desired. Enjoy!