Whipped Cottage Cheese and Tomatoes Bowl

This Savory Whipped Cottage Cheese and Tomatoes Bowl is the perfect healthy, high-protein recipe. Made with creamy cottage cheese and feta, olive oil, marinated tomatoes, and fresh herbs, it’s bursting with flavor!

cottage cheese crumbled feta cheese olive oil baby tomatoes fresh parsley fresh basil olive oil salt black pepper

KEY INGREDIENTS

INSTRUCTIONS

In the bowl of a food processor, combine the cottage cheese, feta cheese, and olive oil. Pulse until smooth, and set aside.

MIX

In a separate bowl, add the baby tomatoes, parsley, basil, olive oil, salt, and pepper. Gently mix to combine, and set the bowl aside for 15 minutes.

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SERVE

 Spoon the blended cottage cheese into a low bowl or on a plate. Top with the marinated tomatoes. Serve with pita chips or crostini, if desired.

STORE

Store the cottage cheese mixture and tomatoes in separate containers in the fridge for up to 2-3 days.

Creamy Whipped  Feta Dip

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