Bring the flavors of Turkey into your home with this easy, authentic Turkish Ezme Recipe! Commonly served with a side of bread or as a dip for kebabs, it’s fresh, flavorful, and easy to make.
Wash and roughly chop the tomatoes, onion, and garlic. Remove the seeds and membranes from the peppers. Slice the remaining veggies into smaller pieces.
Add the vegetables and parsley to a food processor fitted with a chopping or mixing blade, and pulse until they’re finely chopped and combined.
Transfer the mixture to a large mixing bowl, and add the remaining ingredients. Stir to combine, and adjust the seasonings to suit your preferences.
Cover the ezme salad, and chill in the fridge before serving.