Tiramisu Chia Pudding features layers of creamy vanilla chia pudding and rich, chocolatey espresso chia pudding for an easy recipe that’s so indulgent you’d never guess it’s healthy.
For the coffee layer, add the ingredients to a bowl, and whisk to combine. Cover, and place in the fridge for 2 hours or until thick.
For the vanilla layer, add the ingredients to a separate large bowl. Whisk to combine. Cover, and place in the fridge for 2 hours or until thick.
Divide the coffee layer into two jars. Spoon ½ the vanilla layer into each jar on top of the coffee layer. Top with yogurt and cocoa powder, if desired. Enjoy!